Description

For celebrity chef Will Meyrick, this wood-fired bistro is based around Modern Australian dining, a result of his recent time spent based in Australia.

At Honey and Smoke, the chargrill is the hero. “Cooking with charcoal or wood fire just creates a much better flavour. It’s a really natural thing for us to install here in Ubud. Our food is blessed by the fire”

Lunch: Tuesday to Sunday 12.00PM – 3.00PM
Dinner: Monday to Sunday 5.00 PM – 10,00 PM
Bar: open till late

Location

Jalan Monkey Forest No. 67B – Ubud, Indonesia, Bali

Region
Open
Open 24h today
  • Monday

    Open 24h

  • Tuesday

    Open 24h

  • Wednesday

    Open 24h

  • Thursday

    Open 24h

  • Friday

    Open 24h

  • Saturday

    Open 24h

  • Sunday

    Open 24h

  • 22 June 2024 6:14 pm local time

Categories
Menu Type
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