Description
For celebrity chef Will Meyrick, this wood-fired bistro is based around Modern Australian dining, a result of his recent time spent based in Australia.
At Honey and Smoke, the chargrill is the hero. “Cooking with charcoal or wood fire just creates a much better flavour. It’s a really natural thing for us to install here in Ubud. Our food is blessed by the fire”
Lunch: Tuesday to Sunday 12.00PM – 3.00PM
Dinner: Monday to Sunday 5.00 PM – 10,00 PM
Bar: open till late
Location
Jalan Monkey Forest No. 67B – Ubud, Indonesia, Bali
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