Ubud Food Festival Returns to Bali, Showcasing Culinary Excellence and Cultural Heritage

Bali, Indonesia—May 11, 2025—The highly anticipated Ubud Food Festival is set to return to Bali from May 30 to June 1, 2025. Celebrated as the island’s flagship culinary event, this annual festival brings together chefs, growers, artists, and cultural leaders in Ubud, the heart of Bali’s arts and cultural scene, to honor Indonesian food culture and showcase global culinary trends.

A Celebration of Heritage

In celebration of its 10th anniversary, the theme for the 2025 Ubud Food Festival has been announced as ‘Exploring Heritage.’ Janet DeNeefe, the festival’s Founder and Director, expressed her vision for the event, stating, "In our 10th year, we honor Indonesia’s rich culinary traditions, celebrating the flavors, techniques, and stories passed down through generations." The festival promises attendees a chance to discover lesser-known regional specialties, as well as classic recipes that have significantly shaped Indonesia’s diverse culinary landscape.

Artistic Inspiration Behind the Festival

The festival has unveiled its official artwork created by renowned Balinese artist Gusde Sidhi. This year’s artwork serves as a tribute to Indonesia’s culinary heritage, rich with cultural symbolism and traditional aesthetics. It features intricate motifs and detailed illustrations that celebrate beloved Indonesian dishes alongside a strong female figure at its center—representing the pivotal role women play in preserving and sharing culinary traditions. DeNeefe remarked, "Much like a vintage poster, it tells a story—one of flavors and the enduring legacy of food as a cultural identity."

Engaging Activities for All

A notable aspect of the Ubud Food Festival is its commitment to inclusivity and accessibility. While certain masterclasses and special events require tickets, the festival also offers the free Ubud Food Festival Food Market at Taman Culinar throughout the event’s duration.

Food enthusiasts can expect a diverse lineup of engaging activities and sessions, particularly at the Food for Thought stage, where local changemakers, environmental heroes, and pioneering organizations will come together to discuss sustainable culinary practices. This platform aims to bridge connections between consumers and producers, fostering collaborations for a brighter culinary future.

Featured Masterclasses and Events

One highlight of the festival is the masterclass titled “A Garden to Table Creation” led by Kadek Dwi Kurniawan at Kappa Senses Ubud. Drawing from the local wisdom of Balinese culture, participants will learn to slow down and connect with the land while making the classic Indonesian dessert Putu Ayu, or Pandan Coconut Cake.

Additionally, for those interested in food photography, a special session with Ade Ardhana, titled “Through the Lens: A Food Photography Masterclass,” will offer tips on creatively capturing the essence of food culture.

Following the record-breaking attendance of 15,000 participants in 2024, the 2025 Ubud Food Festival is poised for even greater engagement and excitement. Interested attendees can purchase tickets for masterclasses and special events through the festival’s official website, where complete details of all sessions, workshops, talks, and masterclasses are also available.

Conclusion

As the Ubud Food Festival approaches, it promises to be a remarkable celebration of food, culture, and community, inviting both locals and tourists to engage with Indonesia’s culinary heritage in a vibrant and inclusive atmosphere. Whether attending masterclasses, enjoying the Food Market, or networking at the Food for Thought stage, participants are sure to leave with lasting memories and a deeper appreciation for the flavors that define Bali’s culinary scene.

For the latest updates and more information about the Ubud Food Festival, visit their official website.